Large Plates

Some ingredients may change depend on the availability of the day

SHAKING BEEF

$30

Bo Luc Lac - Wok Tossed Filet Mignon served with fresh watercress and tomatoes salad. Gao most stable dish.

(Added Garlic Noodle +$8)

PORK RIB

$27

SƯỜN NƯỚNG SẢ

NEW IMPROVED PORK RIB, Broiled & Grilled in Lemongrass Sauce,, added Coconut Sticky Rice.

(Sub for Garlic Noodle +$5)

5-SPICE CHICKEN

$23

Roasted & Grilled Juicy Bone-in Chicken Leg, resting on bed of garlic noodle. This dish is Ben Tre Restaurant best seller with GAOs garlic noodle.

LEMONGRASS CHICKEN

$20

GÀ XÀO SẢ ỚT - Wok Tossed marinated chicken meat in chilli lemongrass sauce, added onion and served with fried egg on top of steamed rice and house made pickle. A Chef Comfort Daily Comfort Dish.

(Subs for Garlic Noodle +$7)

Vegetarian Tofu Version $18

LEMONGRASS FISH

$32

CÁ CHIÊN SẢ ỚT - Mama's favorite whole crispy lemongrass, garlic & chili whole pompano fish

(Recommend to add steamed rice $2.50)

MAMA'S CLAYPOT

$28

Gao Original caramelized catfish, shrimp, pork belly Claypot, served with cucumber, pickle, tomatoes, steam Rice.

You can choose Pork Belly or Catfish Version Only (same price).

Vegetarian Version $19

(Add Mắm Chưng $7)

(NEED MORE TIME)

CRAB NOODLE

$25

Wok Tossed Cellophane Noodle with CRAB MEAT in Lobster Roe Sauce, bell pepper & onion.

A Gao's original.

FRIED RICE

Lobster ROE Fried Rice $17

Lobster Roe, Asian Sausage, Egg, Garlic, Onion & Fried Shallot)

House Fried Rice $19

(Asian Sausage, Ribeye, Shrimp)

Garlic Fried Rice $13

(Add Mắm Chưng $7)