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Please let servers know of any dietary
Chả Cá is a very popular Hanoi turmeric grilled fish, load with onion & dill, serve with side of fresh vegetable & vermicelli, and dipped with house shrimp paste sauce. A chef favorite.
(you can ask for alternative "Nuoc cham" if you can't handle the strong smell shrimp paste sauce"
MOST POPULAR
Chef Viet's signature.
Sizzling Filet Mignon Steak & Double Running Egg, Sweet Sausage, Pate, Vietnamese Ham, Onion, Tomatoes. Serve w/ Bread.
MAY TAKE LONGER
- Can substitute for rice
- We use Marrow when no Pate
- We service rice when no bread
- Customization will take much longer
Bo Luc Lac - Wok Tossed Filet Mignon served with fresh watercress and tomatoes salad. Gao most stable dish. (Added Garlic Noodle +$8)
Grilled Ribeye, Grilled Shrimps, Imperial Rolls, Garlic Noodle, Fresh Mixed Vegetable.
Can substitute for 5-Spice Belly or BBQ Chicken
SƯỜN NƯỚNG SẢ
PORK RIB, Broiled & Grilled in Lemongrass Sauce,, added Coconut Sticky Rice.
(Sub for Garlic Noodle +$5)
Roasted & Grilled Juicy Bone-in Chicken Leg, resting on bed of garlic noodle.
This dish is Ben Tre Restaurant best seller with GAOs garlic noodle.
A Must Try - Grilled pork belly & grilled fatty pork (chả) over rice vermicelli noodle (bún), herbs, dipping sauce. Inspired by a Hanoi specialty (Add $2.5 each imperial roll)
A chef comfort, satisfying but not heavy kinda bowl. 5-Spice Belly, Grilled Shrimps, Imperial Rolls, fresh vegetable, peanut, onion, side of housemade nuoc cham.
Can subsitute for
BBQ Beef (add $2) or BBQ Chicken
House Fried Rice with Asian Sausage, topped with grilled shrimps, fried egg, balance with cucumber, tomatoes, fried shallot & spring onion, side of house soy sauce.
-Add BBQ Beef $8.50
(May take longer)
The BIG BEEF RIB, roasted in house sauce, until falling off the bone, layiing on top of bed of garlic noodle, fresh vegetable & tomatoes
$95 - Full Shared Cut (3-4 person portion)
$49 - Half Cut $49 (1-2 person portion)
1.5 lbs Live Canadian Lobster, grilled & topped with garlic lemongrass chilli lemon butter sauce, serving with Garlic Noodle
Price changes daily
Created for Seafood lovers. 1.5 Canadian Lobster & 4 Giant River Prawn Grilled and tossed in our signature Seafood Sauce chilling top of bed of banh hoi noodle.
(substitute for garlic noodle +$8)
Whole Crispy Catfish mean to eat as wrap & roll with rice paper, fresh vegetable, pickle cucumber, dipped with "Nuoc Cham" & pineapple sauce.
PRICE DEPEND ON SIZE OF THE FISH
Allow 30 minutes
Whole dungeness crab fried then wok tossed with your choice of:
-Salt & Pepper (Cua Rang Muoi Tieu)
-Ginger & Scallion (Cua Xao Hanh Gung)
-Tamarind (House Favorite)
, served over a bed of garlic noodles.
-Only 5 orders available per night
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