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Chả Cá is a very popular Hanoi turmeric grilled fish, load with onion & dill, serve with side of fresh vegetable & vermicelli, and dipped with house shrimp paste sauce. A chef favorite. 

(you can ask for alternative "Nuoc cham" if you can't handle the strong smell shrimp paste sauce"

MOST POPULAR 

Chef Viet's signature. 

Sizzling Filet Mignon Steak & Double Running Egg, Sweet Sausage, Pate, Vietnamese Ham, Onion, Tomatoes. Serve w/ Bread. 

MAY TAKE LONGER 

- Can substitute for rice

- We use Marrow when no Pate

- We service rice when no bread

- Customization will take much longer

Bo Luc Lac - Wok Tossed Filet Mignon served with fresh watercress and tomatoes salad. Gao most stable dish.  (Added Garlic Noodle +$8)

Grilled Ribeye, Grilled Shrimps, Imperial Rolls, Garlic Noodle, Fresh Mixed Vegetable.

Can substitute for 5-Spice Belly or BBQ Chicken

SƯỜN NƯỚNG SẢ

PORK RIB, Broiled & Grilled in Lemongrass Sauce,, added Coconut Sticky Rice. 

(Sub for Garlic Noodle +$5)

Roasted & Grilled Juicy Bone-in Chicken Leg, resting on bed of garlic noodle. 

This dish is  Ben Tre  Restaurant best seller with GAOs garlic noodle.

A Must Try - Grilled pork belly & grilled fatty pork (chả) over rice vermicelli noodle (bún), herbs, dipping sauce. Inspired by a Hanoi specialty (Add $2.5 each imperial roll)

A chef comfort, satisfying but not heavy kinda bowl. 5-Spice Belly, Grilled Shrimps, Imperial Rolls, fresh vegetable, peanut, onion, side of housemade nuoc cham.  

Can subsitute for 

BBQ Beef (add $2) or BBQ Chicken 

House Fried Rice with Asian Sausage, topped with grilled shrimps, fried egg, balance with cucumber, tomatoes, fried shallot & spring onion, side of house soy sauce.

-Add BBQ Beef $8.50

(May take longer)

The BIG BEEF RIB, roasted in house sauce, until falling off the bone, layiing on top of bed of garlic noodle, fresh vegetable & tomatoes

$95 - Full Shared Cut (3-4 person portion)

$49 - Half Cut $49 (1-2 person portion)

1.5 lbs  Live Canadian Lobster, grilled & topped  with garlic  lemongrass chilli lemon butter sauce, serving with Garlic Noodle 

Price changes daily

Created for Seafood lovers. 1.5 Canadian Lobster & 4 Giant River Prawn Grilled and tossed in our signature Seafood Sauce chilling top of bed of banh hoi noodle. 

(substitute for garlic noodle +$8)

Whole Crispy Catfish mean to eat as wrap & roll with rice paper, fresh vegetable, pickle cucumber, dipped with "Nuoc Cham" & pineapple sauce. 

PRICE DEPEND ON SIZE OF THE FISH

Allow 30 minutes 

Whole dungeness crab fried then wok tossed with your choice of:

-Salt & Pepper (Cua Rang Muoi Tieu)

-Ginger & Scallion (Cua Xao Hanh Gung)

-Tamarind (House Favorite)

, served over a bed of garlic noodles.

 -Only 5 orders available per night