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Please let servers know of any dietary
Chả cá Lã Vọng is a very popular Hanoi turmeric grilled fish, load with onion & dill, serve with side of fresh vegetable & vermicelli, and dipped with house shrimp paste sauce. A chef favorite.
(you can ask for alternative "Nuoc cham" if you can't handle the strong smell shrimp paste sauce"
Chef Viet's signature.
Sizzling Filet Mignon Steak & Double Running Egg, Sweet Sausage, Pate, Vietnamese Ham, Onion, Tomatoes. Serve w/ Bread.
MAY TAKE LONGER
- Can substitute for rice
- We use Marrow when no Pate
- We service rice when no bread
- Customization will take much longer
Bo Luc Lac - Wok Tossed Filet Mignon served with fresh watercress and tomatoes salad. Gao most stable dish. (Added Garlic Noodle +$8)
Grilled Ribeye, Grilled Shrimps, Imperial Rolls, Garlic Noodle, Fresh Mixed Vegetable.
Can substitute for 5-Spice Belly
CHEF NEW FAVORITE. Similar to the Vietnamese Thit Kho Trung but, we roasted both the pork belly and hard boiled egg in a house bbq sauce, served with rice, pickle, cucumber, and au jus sauce.
SƯỜN NƯỚNG SẢ
PORK RIB, Broiled & Grilled in Lemongrass Sauce,, added Coconut Sticky Rice.
(Sub for Garlic Noodle +$5)
Roasted & Grilled Juicy Bone-in Chicken Leg, resting on bed of garlic noodle.
This dish is Ben Tre Restaurant best seller with GAOs garlic noodle.
A Must Try - Grilled pork belly & grilled fatty pork (chả) over rice vermicelli noodle (bún), herbs, dipping sauce. Inspired by a Hanoi specialty (Add $2.5 each imperial roll)
A chef comfort, satisfying but not heavy kinda bowl. 5-Spice Belly, Grilled Shrimps, Imperial Rolls, fresh vegetable, peanut, onion, side of housemade nuoc cham.
(Add Fried Egg $2.50)
Can subsitute for BBQ Beef (add $2)
House Fried Rice with Asian Sausage, topped with grilled shrimps, fried egg, balance with cucumber, tomatoes, fried shallot & spring onion, side of house soy sauce.
-Add BBQ Beef $7
(May take longer)
1.5 lbs Live Canadian Lobster, grilled & topped with garlic lemongrass chilli lemon butter sauce, serving with Garlic Noodle (Very Popular).
price change daily
The BIG BEEF RIB, roasted in house sauce, until falling off the bone, layiing on top of bed of garlic noodle.
- 2-4 person portion
- Smaller Individual Cut $49
Giant Crispy Pork Leg, boiled in pork broth to get extra flavor, then deep fried. Crispy outside and juicy inside, eating with "bánh hỏi noodle" and wrap with fresh vegetable, dipping with Spicy "Nước chấm" sauce. A very fun dish for big group.
- The Holy Pig will be served fully cut for easier shared. If you prefer to served pre-cut as the photo please let server know.
-Enough for 4 person
-Only 5 orders available per night
AVAILABLE AS of Saturday 3/18
Whole Crispy Catfish mean to eat as wrap & roll with rice paper, fresh vegetable, pickle cucumber, dipped with "Nuoc Cham" & pineapple sauce.
PRICE DEPEND ON SIZE OF THE FISH
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