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MOST POPULAR 

Chef Viet's signature. 

Sizzling Filet Mignon Steak & Double Running Egg, Sweet Sausage, Pate, Vietnamese Ham, Onion, Tomatoes. Serve w/ Bread 

Can substitute for rice

(We use Marrow when no Pate)

(May take longer)

SƯỜN NƯỚNG SẢ

 NEW IMPROVED PORK RIB, Broiled & Grilled in Lemongrass Sauce,, added Coconut Sticky Rice. 

(Sub for Garlic Noodle +$5)

Bo Luc Lac - Wok Tossed Filet Mignon served with fresh watercress and tomatoes salad. Gao most stable dish.  (Added Garlic Noodle +$8)

Grilled Ribeye, Grilled Shrimps, Imperial Rolls, Garlic Noodle, Fresh Mixed Vegetable.

Can substitute for 5-Spice Belly

Roasted & Grilled Juicy Bone-in Chicken Leg, resting on bed of garlic noodle. 

This dish is  Ben Tre  Restaurant best seller with GAOs garlic noodle.

A Must Try - Grilled pork belly & grilled fatty pork (chả) over rice vermicelli noodle (bún), herbs, dipping sauce. Inspired by a Hanoi specialty (Add $2.5 each imperial roll)

A chef comfort, satisfying but not heavy kinda bowl. 5-Spice Belly, Grilled Shrimps, Imperial Rolls, fresh vegetable, peanut, onion, side of housemade nuoc cham.  

(Add Fried Egg $2.50)

Can subsitute for BBQ Beef (add $2)

1.5 lbs  Live Canadian Lobster, grilled & topped  with garlic  lemongrass chilli lemon butter sauce, serving with Garlic Noodle (Very Popular). 

price change daily

The BIG BEEF RIB, roasted in house sauce, until falling off the bone, layiing on top of bed of garlic noodle. 

- Chef MAY come out to cut 

- 2-3 person portion

-The Chef MAY show up at your table to cut the meat for you. 

Giant Crispy Pork Leg, boiled in pork broth to get extra flavor, then deep fried. Crispy outside and juicy inside, eating with  "bánh hỏi noodle" and wrap with fresh vegetable, dipping with Spicy "Nước chấm" sauce. A very fun dish for big group. 

-Enough for 4 person

-Only 5 orders available per night

-The Chef MAY show up at your table to cut the meat for you.