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Please let servers know of any dietary
MOST POPULAR
Chef Viet's signature.
Sizzling Filet Mignon Steak & Double Running Egg, Sweet Sausage, Pate, Vietnamese Ham, Onion, Tomatoes. Serve w/ Bread.
MAY TAKE LONGER
- Can substitute for rice
- We use Marrow when no Pate
- We service rice when no bread
- Customization will take much longer
Bo Luc Lac - Wok Tossed Filet Mignon served with fresh watercress and tomatoes salad. Gao most staple dish.
(add Garlic Noodle $9)
(add Yellow Rice $5)
Grilled Ribeye, Grilled Shrimps, Imperial Rolls, Garlic Noodle, Fresh Mixed Vegetable.
Can substitute for
BBQ Beef $32
5-Spice Belly $30
BBQ Chicken $28
BBQ Pork $29
"NEW" Yellow Rice with 5-Spice Pork Belly, Running Egg, top with fresh salad, onion & fried shallot, side of soy garlic sauce. Yellow rice was made from toasting rice and cook with chicken broth.
Mr. Gao New Favorite
You can substitute the 5-spice belly with BBQ Pork, BBQ Shrimp, or (Beef +$2)
Roasted & Grilled Juicy Bone-in Chicken Leg, resting on bed of garlic noodle.
This dish is Ben Tre Restaurant best seller with GAOs garlic noodle.
White rice $20
Yellow Rice $22
Garlic Noodle $26
Vermicelli $20
Cơm Sườn Nướng - Chicken Yellow Rice, grilled pork chop, sweet sausage, shredded pork, running egg, balance with cucumber, pickle & tomatoes, housemade fish sauce, finished with small bowl of pork broth. Options:
White Rice $25
Yellow Rice $29
Can Substitute for BBQ Pork (no charge)
Most Popular Vietnamese Comfort Dish
SƯỜN NƯỚNG SẢ
PORK RIB, Broiled & Grilled in Lemongrass Sauce,, added Coconut Sticky Rice.
Sticky Rice $28
Yellow Rice $28
Garlic Noodle $33
DINNER ONLY / Chả Cá is a very popular Hanoi turmeric grilled fish, load with onion & dill, serve with side of fresh vegetable & vermicelli, and dipped with house shrimp paste sauce. A chef favorite.
(you can ask for alternative "Nuoc cham" if you can't handle the strong smell shrimp paste sauce"
A Must Try - Grilled pork belly & grilled fatty pork (chả) over rice vermicelli noodle (bún), herbs, dipping sauce. Inspired by a Hanoi specialty (Add $2.5 each imperial roll)
A chef comfort, satisfying but not heavy kinda bowl. BBQ Pork, Grilled Shrimps, Imperial Rolls, fresh vegetable, peanut, onion, side of housemade nuoc cham.
Substitute:
5-Spice Belly (add $2)
BBQ Beef (add $4)
BBQ Chicken (no charge)
Whole large red snapper marinated in lemongrass sauce, deep-fried and top with wok tossed lemongrass chili jalapeño, served with side of white rice, fresh cabbage salad & spicy nuoc cham. Good to share between 2-3 persons.
(PLEASE BE CAREFUL WITH THE BONE)
House Fried Rice with Asian Sausage, topped with grilled shrimps, fried egg, balance with cucumber, tomatoes, fried shallot & spring onion, side of house soy sauce.
-Add BBQ Beef $8.50
(May take longer)
DINNER ONLY / The BIG BEEF RIB, roasted in house sauce, until falling off the bone, layiing on top of bed of garlic noodle, fresh vegetable & tomatoes
$95 - Full Shared Cut (3-4 person portion)
$49 - Half Cut $49 (1-2 person portion)
DINNER ONLY / 1.5 lbs Live Canadian Lobster, grilled & topped with garlic lemongrass chilli lemon butter sauce, serving with Garlic Noodle
Price changes daily
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"NEW" Mr. Gao brings back his childhood memory. Frogleg marinated and cook in lemongrass & chili, come with side of jasmine rice. Best way to experience traditional Vietnamese food you don't usually see
Gao Original caramelized catfish, shrimp, pork belly, pineapple Claypot, served with cucumber, pickle, tomatoes, steam Rice.
You can choose Pork Belly or Catfish Version Only (same price).
(NEED MORE TIME)
Braised tofu, mushroom, eggplant, tomatoes, mushroom,
(may take longer)
A childhood memory that run in this family meal. Shrimp yam soup & pork belly claypot (you can order individually). come with rice, cucumber, pickled carrots and daikons
Shrimp Yam Soup $21
Pork Belly Claypot $27