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    • HOME
    • MENU - GAO SAN MATEO
      • ORDER TOGO
      • MAIN COURSES
      • BY THE SEA
      • NOODLE SOUP
      • VEGETARIAN
      • PARTY TRAYS
      • NON-ALCOHOL
      • FULL BAR
      • HAPPY HOUR DRINK
      • STARTER / STREET EAT
    • MENU - GAO SF
      • STARTER / STREET EAT
      • MAIN COURSES
      • NOODLE SOUP
      • LARGE SHARED PLATE
      • FULL BAR
      • HAPPY HOUR DRINK
      • DRINK / DESSERT
      • ORDER ONLINE

  • HOME
  • MENU - GAO SAN MATEO
    • ORDER TOGO
    • MAIN COURSES
    • BY THE SEA
    • NOODLE SOUP
    • VEGETARIAN
    • PARTY TRAYS
    • NON-ALCOHOL
    • FULL BAR
    • HAPPY HOUR DRINK
    • STARTER / STREET EAT
  • MENU - GAO SF
    • STARTER / STREET EAT
    • MAIN COURSES
    • NOODLE SOUP
    • LARGE SHARED PLATE
    • FULL BAR
    • HAPPY HOUR DRINK
    • DRINK / DESSERT
    • ORDER ONLINE

main courses

Some ingredients may change depend on the availability of the day. During our peak hours, food will take at least 25 minutes. We put a lot of love in it, so Thank You for being patient.

Bò Né

$38

MOST POPULAR 

Chef Viet's signature. 

Sizzling Filet Mignon Steak & Double Running Egg, Sweet Sausage, Pate, Vietnamese Ham, Onion, Tomatoes. Serve w/ Bread 

Can substitute for Rice/ Pate for Marror

(MAY TAKE LONGER)

SHAKING BEEF

$30

Bo Luc Lac - Wok Tossed Filet Mignon served with fresh watercress and tomatoes salad. Gao most stable dish. 

(Added Garlic Noodle +$8)

Garlic Noodle 3-Way

$28

Grilled Ribeye, Grilled Shrimps, Imperial Rolls, Garlic Noodle, Fresh Mixed Vegetable.

Can substitute for: 5-Spice Belly


5-SPICE CHICKEN

$23

Roasted & Grilled Juicy Bone-in Chicken Leg, resting on bed of garlic noodle. This dish is  Ben Tre  Restaurant best seller with GAOs garlic noodle.

With Rice : $20


PORK RIB

$27

SƯỜN NƯỚNG SẢ

 NEW IMPROVED PORK RIB, Broiled & Grilled in Lemongrass Sauce,, added Coconut Sticky Rice. 

(Sub for Garlic Noodle +$5)

THE PIG-OUT

$25

Com Suon - Rice Platter - Grilled pork chop, sweet sausage, shredded pork, running egg, balance with cucumber, pickle & tomatoes, housemade fish sauce, finished with small bowl of pork broth.   

Most Popular Vietnamese Comfort Dish

(Sub for Garlic Noodle +$5)

BÚN CHẢ

$25

A Must Try - Grilled pork belly & grilled fatty pork (chả) over rice vermicelli noodle (bún), herbs, dipping sauce. Inspired by a Hanoi specialty (Add $2.5 each imperial roll)

Vermicelli Bowl

$24

A chef comfort, satisfying but not heavy kinda bowl. BBQ pork, Grilled Shrimps, Imperial Rolls, fresh vegetable, peanut, onion, side of housemade nuoc cham.  

(Add Fried Egg $3.50)

(Sub Beef +S4)

(Sub for Garlic Noodle +$4)


GRILLED LOBSTER

$75

1.5 lbs  Live Canadian Lobster, grilled & topped  with garlic  lemongrass chilli lemon butter sauce, serving with Garlic Noodle 

price change daily

MAMA'S CLAYPOT

$31

Gao Original caramelized catfish, shrimp, pork belly, pineapple. Claypot, served with cucumber, pickle, tomatoes, steam Rice. (Signature taste – a subtle nod to sweetness/ Western style)

You can choose Pork Belly or Catfish 

Vegetarian Version $22

(NEED MORE TIME)


LEMONGRASS CHICKEN

$22

GÀ XÀO SẢ ỚT - Wok Tossed marinated chicken meat in chilli lemongrass sauce, added onion and served with fried egg on top of steamed rice and house made pickle. A Chef Comfort Daily Comfort Dish. 

Vegetarian Tofu Version (No egg) $18

CRAB NOODLE

$25

Wok Tossed Cellophane Noodle with  CRAB MEAT in Lobster Roe Sauce, bell pepper & onion.  

Gao FRIED RICE

$25

House Fried Rice with Asian Sausage, topped with grilled shrimps, fried egg, balance with cucumber, tomatoes, fried shallot & spring onion, side of house soy sauce.

-Add BBQ beef $7

(May take longer)

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