main courses

Some ingredients may change depend on the availability of the day. During our peak hours, food will take at least 25 minutes. We put a lot of love in it, so Thank You for being patient.

Bò Né

$38

MOST POPULAR

Chef Viet's signature.

Sizzling Filet Mignon Steak & Double Running Egg, Sweet Sausage, Pate, Vietnamese Ham, Onion, Tomatoes. Serve w/ Bread

Can substitute for Rice/ Pate for Marror

(MAY TAKE LONGER)

SHAKING BEEF

$30

Bo Luc Lac - Wok Tossed Filet Mignon served with fresh watercress and tomatoes salad. Gao most stable dish.

(Added Garlic Noodle +$8)

Garlic Noodle 3-Way

$28

Grilled Ribeye, Grilled Shrimps, Imperial Rolls, Garlic Noodle, Fresh Mixed Vegetable.

Can substitute for: 5-Spice Belly

5-SPICE CHICKEN

$23

Roasted & Grilled Juicy Bone-in Chicken Leg, resting on bed of garlic noodle. This dish is Ben Tre Restaurant best seller with GAOs garlic noodle.

With Rice : $20

PORK RIB

$27

SƯỜN NƯỚNG SẢ

NEW IMPROVED PORK RIB, Broiled & Grilled in Lemongrass Sauce,, added Coconut Sticky Rice.

(Sub for Garlic Noodle +$5)

THE PIG-OUT

$25

Com Suon - Rice Platter - Grilled pork chop, sweet sausage, shredded pork, running egg, balance with cucumber, pickle & tomatoes, housemade fish sauce, finished with small bowl of pork broth.

Most Popular Vietnamese Comfort Dish

(Sub for Garlic Noodle +$5)

BÚN CHẢ

$25

A Must Try - Grilled pork belly & grilled fatty pork (chả) over rice vermicelli noodle (bún), herbs, dipping sauce. Inspired by a Hanoi specialty (Add $2.5 each imperial roll)

Vermicelli Bowl

$24

A chef comfort, satisfying but not heavy kinda bowl. BBQ pork, Grilled Shrimps, Imperial Rolls, fresh vegetable, peanut, onion, side of housemade nuoc cham.

(Add Fried Egg $3.50)

(Sub Beef +S4)

(Sub for Garlic Noodle +$4)

GRILLED LOBSTER

$75

1.5 lbs Live Canadian Lobster, grilled & topped with garlic lemongrass chilli lemon butter sauce, serving with Garlic Noodle

price change daily

MAMA'S CLAYPOT

$31

Gao Original caramelized catfish, shrimp, pork belly, pineapple. Claypot, served with cucumber, pickle, tomatoes, steam Rice. (Signature taste – a subtle nod to sweetness/ Western style)

You can choose Pork Belly or Catfish

Vegetarian Version $22

(NEED MORE TIME)

LEMONGRASS CHICKEN

$22

GÀ XÀO SẢ ỚT - Wok Tossed marinated chicken meat in chilli lemongrass sauce, added onion and served with fried egg on top of steamed rice and house made pickle. A Chef Comfort Daily Comfort Dish.

Vegetarian Tofu Version (No egg) $18

CRAB NOODLE

$25

Wok Tossed Cellophane Noodle with CRAB MEAT in Lobster Roe Sauce, bell pepper & onion.

Gao FRIED RICE

$25

House Fried Rice with Asian Sausage, topped with grilled shrimps, fried egg, balance with cucumber, tomatoes, fried shallot & spring onion, side of house soy sauce.

-Add BBQ beef $7

(May take longer)