Noodle Soup / Pho

24-Hour Beef Broth

WE DO NOT SERVE THE TYPICAL VEGETABLE & HERB PLATE WITH OUR PHO. During our peak hours, food will take at least 25 minutes. We put a lot of love in it, so Thank You for being patient.

Filet Mignon Pho

$20

Our most simple bowl pho with very tender *Filet Mignon, Fresh Rice Noodle, swimming in 24-Hours Beef Broth, Load with Spring Onion.

NOT serve with Vegetable - (GF)

(Add Brisket $5)

(ADD MARROW $4)

(Bowl of Egg Marrow Broth $9.50)

Add Giant Beef Rib $18)

(Extra Filet Mignon $9.50)

Chubby Pho

$22

The Original bowl of pho which started it all. 24 Hour Beef Bone Broth, *Filet Mignon, Marrow , Tendon, Soft Grilled Onion, Fresh Rice Noodle, Load of Spring Onion.

NOT serve with Vegetable - (GF)

(ADD BRISKET $5)

(EXTRA MARROW $4)

(Bowl of Egg Marrow Broth $9.50)

(Giant BEEF RIB $18)

(Extra Filet Mignon $9.50)

WOK PHO

$23

* Inspired by the famous Hanoi Pho Tai Lan or Pho Thin. This is our chef's obsession bowl combining quick wok tossed *filet mignon, ginger, onion & garlic to create the smoky taste, adding to already rich flavor of the 24-hour beef marrow broth & softness of fresh flat noodle, creaminess from the *egg yolk & marrow, load of spring onion.

NOT serve with Vegetable

(ADD BRISKET $5)

(EXTRA MARROW $4)

(Bowl of Egg Marrow Broth $9.50)

(Giant BEEF RIB $18)

(Extra Filet Mignon $9.50)

The Big Gao Pho

$33

Big Beef Short Rib, *Filet Mignon, Marrow, Onion, 24-Hour Broth.

NOT serve with Vegetable

(ADD BRISKET $5)

(EXTRA MARROW $4)

(Bowl of Egg Marrow Broth $9.50)

BEST SELLER

THE PHOZILLA

$100

WATCH YOUR WALLET

EAT RESPONSIBLY

NOBODY SHOULD SPEND THIS MUCH $$$ ON ANY BOWL OF PHO. But since you asked for it, we made it. The PHOZILLA is meant to be a fun eating experience, equivalent to 3 regular pho bowls, with giant beef rib, 1.5lb de-shelled Maine lobster, *filet mignon, butter brisket, tendon, 24-hour broth with spoons of MARROW & load of onion, side of butter chilli sweet lobster dipping sauce. (NO MORE Oxtail - surcharge)

ABSOLUTELY NO SUBSTITUTIONS!

Egg Marrow Broth $9.50

5-Spice Pho

$22

Full bone-in baked chicken quarter, quick on the grill, was marinated in lemon grass & rich herb sauce, served with a SEPARATE BOWL OF PHO, with broth simmered for 24-hour, using fresh flat noodle, added green, load of spring onion & added Marrow to create richness & creaminess to the broth.

NOT serve with Vegetable

(A Chef Favorite)

DRY CHICKEN Phở

$22

"NEW" Mr Gao Favorite. The dry version of Chicken Phở. Very popular in Hanoi where Mr. Gao got his inspiration from. Boneless chicken sitting on top of bed of fresh pho noodle, fresh vegetable, mixed with house special soy garlic sauce, top with fried shallot, onion, finished with side of pho broth.

Mr.Gao Dry noodle

$23

"Bringing back our dry noodles" with egg noodle version and a flavorful fried garlic soy sauce. This dish features tender Pork Belly - Ground Meat, Shrimps, Squid, Quail egg, Pork Heart served on a bed of egg noodle and fresh herbs (beansprouts, chive). Top with shallot and onion. Come with a side of pork broth.

Specialties

Bún Riêu Cô Ba

$27

A very popular and flavor-packed Vietnamese vermicelli noodle soup with broth is cook with lobster roe. SOFT SHELL CRAB, fresh tomatoes, Vietnamese ham, meatball, fried tofu, pork & shrimp paste and mild broth, side of cabbage/herb, chili lime fish sauce ( for intimidating strong shrimp paste sauce, please request your server)

(disclosure: Roe in photo is not always available depend on season only)

WHOLE LOBSTER OPTION $75

Extra Soft Shell Crab $7.50

Add Crab Meat $7.50

Crab Banh Canh

$27

Vietnamese style udon noodle soup, flavored lobster roe thicker broth. Topped with SOFT SHELL CRAB, quail egg, pork belly. Extremely flavorful.
(Not served with vegetable/herb)

Extra Soft Shell Crab $7.50

Add Crab Meat $7.50

Add Pork Hock $5

(GF option - pls ask for crab meat and no fried shallot)

Lobster Banh Canh

$75

Whole Live 1.5lbs Maine Lobster "Banh Canh" noodle soup, pork, quail egg (VERY POPULAR)

price changes daily

(GF : pls ask for no fried shallot)

The Big BBH

$33

WHOLE BIG RIB, Spicy Lemongrass Noodle Soup, Pork Ham, Pork Belly, Rau Ram, Onion.

Served with Side of Cabbage/Herb

Old School BBH

$22

Due to popular demand. A semi traditional bowl of Bun Bo Hue. Spicy Lemongrass Noodle Soup, Pork Hock(1 or 2 pieces depend on size), Pork Ham, Butter Brisket, Pork Blood Cube, Rau Ram & Onion, served with side of cabbage/herb. Chef Favorite - (GF)

Bún Mắm

$23

“Chef Addicting” Fermented Fish Rice Vermicelli Noodle Soup, Eggplant, Shrimp, Squid, Pork Belly & Fried Fish

Pork Broth & Vegetarian Broth

Bánh Canh Giò Heo

$20

A heartily flavor Vietnamese noodle soup using tapioca noodle top with Pork Hock, Pork Belly, Shrimps, Quail Egg, finished off with fried pork fat fried shallot, fried garlic spring onion. you can find this in every street corner of Vietnam. (GF: pls ask for no fried shallot)

Chicken Pho

$16

Chicken Noodle Soup, Rice Noodle, Free Range Chicken, Clear Pork Broth, Topped w/ Fried Garlic, Green Onion, Cilantro (GF: pls ask for no fried shallot)

Vegetarian Pho

$16

Tofu, assort vegetable, mushroom, carrot, dikon, fried salad, spring onion.

(GF option: soft tofu and no fried shallot. Please remind the server)

An asterisk (*) is used both to indicate the menu item contains raw/undercooked items and denote a footnote that written food safety information is available upon request. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”