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WE DO NOT SERVE WITH THE TYPICAL VEGETABLE & HERB PLATE WITH OUR PHO
Inspired by the famous Hanoi Pho Tai Lan or Pho Thin. This is our chef's obsession bowl combining quick wok tossed filet mignon, ginger, onion & garlic to create the smoky taste , adding to already rich flavor of the 24-hour beef marrow broth & softness of fresh flat noodle, creaminess from the egg yolk & marrow, load of spring onion.
(add marrow $4)
Big Beef Short Rib, Filet Mignon, Marrow, Onion, 24-Hour Broth.
The Original bowl of pho which started it all. 24 Hour Beef Bone Marrow Broth, Filet Mignon, Tendon, Soft Grilled Onion, Rice Noodle, Load of Spring Onion. $18 (ADD BRISKET $5
EXTRA MARROW $4 / BEEF RIB $12)
Our most simple bowl of Filet Mignon Noodle Soup, 24-Hours Bone Marrow Beef Broth, Rice Noodle, Load of Spring Onion.
(Recommend add Brisket $5 / MARROW $4)
Please check your wallet & eat responsibly. This is an xxxL size bowl
Whole 1.5lbs Maine Lobster, 24-Hour beef marrow broth, big beef rib, oxtail, filet mignon, oxtail, brisket, marrow, grilled & spring onion, rice noodle, tons of love & craziness.
(We replace w/ tendon when oxtail not available)
(Limited / Need sometimes to make)
“Chef Addicting” Fermented Fish Rice Vermicelli Noodle Soup, Eggplant, Shrimp, Squid, Pork Belly & Fried Fish
WHOLE BIG RIB, Spicy Lemongrass Noodle Soup, Pork Ham, Pork Belly, Tendon, Rau Ram, Onion.
Served with Side of Cabbage/Herb
A very popular and flavor-packed Vietnamese vermicelli noodle soup, with Large Tiger Prawns (2), fresh tomatoes, Vietnamese ham, meatball, fried tofu, pork & shrimp paste and mild broth, side of cabbage/herb, chili lime fish sauce ( for intimidating strong shrimp paste sauce, please request your server)
(substitute for soft shell crab +$5).
Whole Live 1.5lbs Maine Lobster "Banh Canh" noodle soup, pork, quail egg (very popular). price changes daily
Vietnamese style udon noodle soup, flavored lobster roe thicker broth. Topped with SOFT SHELL CRAB, quail egg, pork belly. Extremely flavorful.
(Not served with vegetable/herb)
Every Vietnamese Favorite Udon Noodle Soup with Pork, Porkrib, Tiger Shrimp, Quail Egg.
Dry Style Rice Noodle, Shrimp, Pork, Quail Egg, House Sauce, Fried Shallot & Porkfat, Fresh Herbs,
(Soup or Dry Version
Chicken Noodle Soup, Rice Noodle, Free Range Chicken, Pork Broth, Topped w/ Fried Garlic, Green Onion, Cilantro
Tofu, assort vegetable, mushroom, carrot, dikon, fried salad, spring onion.
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