Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please inform your server of any allergies or dietary restrictions before ordering. Our dishes may contain allergens such as peanuts, tree nuts, shellfish, fish, milk, eggs, soy, wheat, gluten, or sesame.
Must be aged 21 and over. Valid Identification is required.
Warning: Consuming alcoholic beverage during pregnancy can cause birth defects.
In accordance with San Francisco health mandates, a surcharge of 5% is added to all menu items. This surcharge helps fund healthcare, employee benefits, and other expenses related to maintaining a safe and healthy dining experience for our patron and staff. We appreciate your understanding and support.
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