SAN FRANCISCO / SOFT OPENING
Wednesday - Sunday
(take out orders will be closed during peak hours as kitchen may to be able to handles both dine in & take out)
NO RSVP / WALK-IN & ONSITE WAITLIST ONLY
1900 Irving Street, San Francisco, California 94122, United States
Call us at: (415) 592-8090 For any questions regarding our San Francisco location, email us at: gaoviet.sf@gmail.com
SOFT OPENING SCHEDULE
Open today | 04:00 pm – 10:00 pm |
Fridays - Sundays, lunch will be open from 11:30AM - 3:00PM and reopening for dinner from 4:30PM - 10:00PM
SAN MATEO
NO RSVP / WALK-IN - ONSITE & YELP WAITLIST
Waitlist in house start when we open. You can join ONLINE via YELP, start at 5pm on Wed & Thurs. Fri to Sun start at 12pm for lunch and 5:30 pm for dinner. (We only seat completed parties)
313 South San Mateo Drive, San Mateo, California 94401, United States
-Call us at (650) 477-2524 -Any questions regarding an order to go or ChowNow for San Mateo please text us at (650) 479-6787. DO NOT CALL. Thank You. -Email: gaoviet.sanmateo@gmail.com
Hours (Closed for Break 3:30-5PM (Fri-Sun)
Open today | 04:30 pm – 09:30 pm |
NO RSVP
WALK-IN ONLY / ON-SITE WAITLIST
(YOU HAVE TO SIGN UP ON WAITLIST IN PERSON. WE WILL TEXT YOU 5 MINUTES BEFORE TABLE READY. OPEN FULL BAR UPSTAIR TO HAVE DRINK WHILE WAITING OR WALK AROUND THE FOR SOME NICE SNACK AND BOBA
90 MINUTE LIMIT
DURING PEAK HOURS, WE KINDLY ASK THAT YOUR VISIT REMAINS UNDER 90' MINUTES
PARTY OF 6 OR MORE
WE WILL ADD 20% SERVICE CHARGE TO PARTY OF 6 OR MORE.
Cake cutting fee $2.50 per person
SOCIAL MEDIA
WE MAY MAKE SOME VIDEO OR PHOTOS FOR OUR SOCIAL MEDIA. IF YOU DO NOT WANT TO BE SEEN, PLEASE LET OUR SERVERS OR MANAGER KNOW.
WE ARE LOUD
WE CAN BE LOUD SOMETIMES. PLEASE LET SERVER KNOW IF YOU PREFER A MORE QUIET (NOT SO QUIET TABLE)
ALCOHOL
WE WILL CHECK YOUR ID REGARDLESS HOW OLD YOU LOOK
WARNING: CHEMICALS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER, OR BIRTH DEFECTS OR OTHER REPRODUCTIVE HARM MAY BE PRESENT IN FOODS OR BEVERAGE SOLD OR SERVE HERE.
Consuming Raw Meat
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illeness; especially if you have a medical condition *