Fresh and Fried Spring Rolls
Vegetarian PHỞ Roll
Fresh pho noodle roll with tofu, herbs, fried shallot. Served with house sauce
Vegetarian Imperial Roll
Crispy Vegetarian rolls served with house dipping sauce.
STARTERS
Grilled Eggplant
Char-grilled eggplant topped with garlic scallion, crispy shallot and savory
soy glaze.
Lemongrass Tofu
Crispy tofu tossed with lemongrass, garlic, and bell pepper
tofu Mango Salad
Shredded mango with crispy tofu, fresh herbs, and fried shallot in light soy
dressing
Tofu Papaya Salad
Shredded papaya with crispy tofu, fresh herbs, and fried shallots and light
soy dressing
Mains
Vegeterian Pho - phở chay
A clean vegetable broth with fresh and fried tofu, mushrooms, bok
choy, carrot & daikon, finished with herbs and fried shallot. Serve with rice noodle.
Lemongrass Tofu With Rice
Wok tossed tofu in lemongrass, chili, basil, garlic, bell
pepper, onion.
Vegetarian Fried Rice
Wok-fried rice with tofu, EGG, cucumber, tomatoes, savory garlic soy. (contains egg)
Vegetarian Claypot
Braised tofu, eggplant, and mushrooms in a savory garlic soy sauce,
finished with chili and herbs. Served with rice.