Vietnamese Classics

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any allergies or dietary restrictions before ordering

The PIg OUt

$32

Grilled pork chop, sweet sausage, shredded pork, and a

running egg served with pickles, traditional fish sauce, on our jasmine rice

Bò Né

$45

Vietnamese Sizzling Steak & Egg. Filet mignon, sausage, pate, Vietnamese ham,

double egg served sizzling in our savory house sauce with bread or rice.

Add Bone Marrow $12

Add Bread $3.50

SHAKING BEEF - Bò Lúc Lắc

$36

Filet Mignon, Watercress, Bell Pepper, Onion,Wok-seared filet mignon tossed with peppers and onions and

our savory house sauce.

A la Carte $36

White Rice $40

Yellow Rice $41

Sticky Rice $43

Garlic Noodle $48

Signature/ House dishes

What Da Duck

$37

Roasted duck breast, marinated & grilled for crispy skin & juicy inside.

Served with yellow rice, fresh watercress salad and au jus sauce.

(substitute garlic noodles +$7)

Fired-Grilled Pork Ribs

$33

Slow roasted and finished on the grill for smoky, caramelized crust. Served with sticky rice. (Upgrade to garlic noodle +$4)

Beef Stew & Egg (Bo Kho Opla)

$30

Tender braised beef stew poured over sizzling sunny-side

eggs, served with baguette for dipping.

Sizzling Beef Rib

$46

Slow roasted beef rib served sizzling with with sunny egg

Sub Garlic Noodle +$7

Lemongrass Chicken

$25

Wok tossed chicken with lemongrass, garlic and chili, top with fried

egg, steamed jasmine rice.

(upgrade to garlic noodle +$8 or yellow rice +$1.50)

Vermicelli Bowl

$28

BBQ Pork, Shrimp, Imperial Roll, Vermicelli, Beansprout, Cucumber, Mint, Green Onion, Pickle Carrot and Daikon, Peanuts.

Substitute BBQ Pork for:

5-Spice Pork Belly $30

BBQ Beef $33

BBQ Chicken $28

Shrimp only $33

5-Spice Chicken $32

bUN cHA

$28

Grilled pork belly & pork meatballs, served

with vermicelli, fresh herbs, and Hanoi style dipping sauce.

Turmeric fish and dill

$37

Turmeric-marinated fish pan-seared with fresh dill and

onion, served sizzling with vermicelli, herbs, and dipping sauce.

Shrimp lemongrass noodle

$29

Wok tossed noodles with shrimp, lemongrass and chili

Garlic Noodles and Fried Rice

Garlic Noodle 3-WAY

$35

Garlic noodle topped with grilled beef, grilled shrimp, imperial

roll, and fresh salad, completed with house au jus sauce.

5 Spice Chicken

Gao’s signature 5-spice chicken, Served with fresh greens & au jus sauce.

White rice $24

Yellow Rice $26

Sticky Rice $27

Garlic Noodle $32

Vermicelli $24

Garlic Noodles

Garlic Noodle Options:

Just Garlic Noodle $13

5 Spice Pork Belly: $27

BBQ Beef: $29

BBQ Chicken: $25

BBQ Pork: $25

BBQ Porkchop: $25

BBQ Shrimp: $29

Egg Noodle, Green Onion, Lettuce, Pickled Carrot and Daikon, Fish Sauce, Butter.

May Contain Soy Sauce, Milk, Wheat

House Fried Rice

$29

Wok fried rice with grilled shrimp, sweet sausage, egg, fried garlic, finish

with scallion and fried shallot

Big Gao Fried Rice

$76

USDA Prime ribeye grilled and served over fried rice

with toasted bone marrow & fresh herbs. Made for sharing

The Traditional

MAMA'S CLAYPOT

$37

Catfish, Pork Belly, Shrimp, Pineapple, Garlic, Soy Sauce, Green Onion, Cucumber, Tomato, Pickled Carrot and Daikon, Rice.

Combo $37

Catfish $37

Tiger Prawn $39

Pork Belly $32

Chicken $32

VEGETARIAN CLAYPOT

$25

Tofu, Eggplant, Mushroom, Garlic, Chili, Green Onion, Soy Sauce, Fried Shallot, Cucumber, Tomato, Rice.

Hot and Sour Soup

$37

Catfish, Okra, Tamarind, Tomato, Celery, Elephant Ear, Culantro, Pineapple, Beansprout, Fried Garlic, Chili, Sugar.

Can substitute for Shrimp.

Pairs well with any claypot.

Add rice $3.50.